What is the stationary rack, single temp?

What temperature must the stationary rack, single temp achieve on the plate to be considered sanitized?

Must achieve 160°F on the plate to be considered sanitized. Must have a thermometer installed to measure the temperature of the water at the manifold, where it sprays into the machine.

Sanitizing With Heat

Sanitizing dishes and glassware is an essential part of maintaining cleanliness and preventing the spread of germs in a food service establishment. One common method of sanitizing is using heat to kill bacteria and other harmful microorganisms.

For stationary rack machines, such as the stationary rack, single temp mentioned in the question, it is crucial to achieve the correct temperature to ensure proper sanitization. The specific temperature requirement for this type of machine is 160°F on the plate.

Additionally, it is important to have a thermometer installed in the machine to measure the temperature of the water at the manifold, where it sprays into the machine. This helps to ensure that the water is reaching the required temperature for effective sanitization.

By following these guidelines and ensuring that the stationary rack, single temp machine reaches the appropriate temperature, you can maintain a safe and sanitary environment for handling dishes and glassware in a food service setting.

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